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Included in the pocket-sized brochure are nutritional values for standard portions of more than 300 commonly used foods, as well as menu items from 11 fast food restaurants. The nutritional values include carbohydrates, fat, saturated fat, protein, calorie, sodium, potassium and phosphorus levels – dietary values that must be closely monitored in kidney patients. This 36-page brochure is an excellent guide for kidney patients who wish to develop a proper meal plan.
Supported by an independent educational grant by: AstraZeneca