August 18, 2017 Admin This is a PDF Download. This is the Spanish version of our Nutrition Counter. Included in the pocket-sized brochure are nutritional values for standard portions of more than 300 commonly used foods, as well as menu items from 11 fast food restaurants. Read More
October 19, 2016 David Scott This is a PDF Download. Included in the pocket-sized brochure are nutritional values for standard portions of more than 300 commonly used foods, as well as menu items from 11 fast food restaurants. Read More
September 16, 2016 David Scott Included in the pocket-sized brochure are nutritional values for standard portions of more than 300 commonly used foods, as well as menu items from 11 fast food restaurants. Read More
September 16, 2016 David Scott Included in the pocket-sized brochure are nutritional values for standard portions of more than 300 commonly used foods, as well as menu items from 11 fast food restaurants. Read More
May 1, 2019 Sidhvi Nekkanti By Jennifer Moore, Registered Dietitian Spring Color with Fruits and Veggies Spring and summer bring an abundance of fruits and vegetables to local grocery stores and farmers markets. The vast array of color that accompanies this produce speaks of more than merely juicy deliciousness; it signifies nutrients and health. Read … Continue reading “NUTRITION ARTICLE: Color Your Plate This Spring”
Potassium is a very important mineral. It plays a key role in controlling the function of nerves and muscles, particularly the heart. Potassium is found in many foods, especially many fruits and vegetables. It has been shown to lower blood pressure and may also have benefits such as reducing the risk of strokes.
November 7, 2018 Admin Chronic Kidney DiseaseUnderstanding Chronic Kidney Disease (CKD) is an important first step to helping manage your health. This section on our website is dedicated to helping you learn about the early stages of kidney disease. Read More
July 31, 2018 Admin AAKP offers a variety of educational resources for people living with kidney disease and their care partners. Below is a list of FREE downloadable resources. Many of these same resources are also available in print form in our online store and can be ordered.DIAGNOSIS AND TREATMENTSKidney Beginnings: Read More
August 27, 2016 David Scott How to Stick to Your Diet and Still Enjoy the Party The average person gains approximately five to seven pounds between Thanksgiving and the New Year. Holiday season festivities often include large family meals, special parties and additional treats and drinks. Read More
April 2, 2016 David Scott Get Inspired & Eat Kidney-Friendly!Diet and nutrition are very important to helping individuals with kidney diseases live well. Depending on your Stage of kidney disease, and the presence of other possible health conditions such as diabetes, your recommended kidney diet can change over time. Read More
