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“Food choice was the largest struggle for me when I was at the height of kidney disease. It seemed like no matter how many good food choices I made; nothing was good enough and my labs continued to trend out of range. Potassium, phosphorous, and iron were the hardest for me to calculate and manage.

National Phosphorus Awareness Day – April 5Dawn shares this statement in support of National Phosphorus Awareness Day:“After navigating the challenges of kidney disease for 35 years, I only recently learned that elevated phosphorous not only causes brittle bones, which can lead to fractures, but also cardiac episodes.