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Stuffed Breakfast Biscuits


  • 2 cups flour
  • 1 tablespoon sugar (or honey)
  • 1/2 teaspoon baking soda
  • 1 tablespoon lemon juice
  • 8 tablespoons softened butter (1 stick)
  • 3/4 cup milk




    4 eggs beaten and scrambled, left a little wet (about 1 cup cooked)

    ¾ cup crisp, coarsely chopped uncured bacon (an 8-ounce pack or 1¼ cup uncooked)

    1 cup cheddar cheese

    ¼ cup thinly sliced scallions


    Preheat oven to 425°F. In large bowl combine all dry ingredients. Cut in butter with a fork or pastry cutter until pea-size or smaller. Make a well in center of mix and knead in milk with fingers. Just before pressing into a dough ball, lightly fold in the filling. Bake at 425°F for 10-12 minutes, or until golden brown.



Fresenius Medical Care is sponsoring Chef Aaron McCargo, Jr., star of the Food Network show “Big Daddy’s House,” who brings his passion for big, bold flavors and fun family cooking to dialysis patients as part of its Healthy Lifestyles initiative.