FOR IMMEDIATE RELEASE:
FOR MORE INFORMATION:
Sarah McConnell
(800) 749-AAKP
smcconnell@aakp.org
AAKP ANNOUNCES 2017 MEDAL OF EXCELLENCE AWARD WINNERS
Tampa, FL – The American Association of Kidney Patients (AAKP)
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AAKP Announces 2017 Jenny Kitsen Patient Safety Award Winners
FOR IMMEDIATE RELEASE
FOR MORE INFORMATION:
Sarah McConnell
Marketing and Communications Manager
813-400-2394
smcconnell@aakp.org THE AMERICAN ASSOCIATION OF KIDNEY PATIENTS ANNOUNCES 2017 JENNY KITSEN PATIENT SAFETY AWARD WINNERS
TAMPA, FLA – The American Association of Kidney Patients (AAKP)
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Sweet & Spicy Curried Chicken
![](https://aakp.org/wp-content/uploads/2016/12/sweet-spicy-curried-chicken_89365fe290d1be9895354f85311fc12a.jpg)
Ingredients 1/4 cup olive oil
1/2 teaspoon black pepper
12 chicken drumsticks
1 cup red or yellow bell pepper, diced
3/4 cup onion, cubed
2 cloves garlic, chopped
2 tablespoons fresh ginger, grated
2 tablespoons Madras curry paste
1 can (14oz)
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Stuffed Breakfast Biscuits
![](https://aakp.org/wp-content/uploads/2016/12/stuffed-biscuits_f35841908cdc6d8c7f14a479b55f153f-350x300.jpg)
Ingredients 2 cups flour
1 tablespoon sugar (or honey)
1/2 teaspoon baking soda
1 tablespoon lemon juice
8 tablespoons softened butter (1 stick)
3/4 cup milk Key Nutritional Value Calories: 304, Protein: 9g, Carbohydrate: 19g, Fat: 21g, Saturated Fat: 11g, Trans Fat: 0g, Cholesterol: 106g, Sodium: 235mg, Potassium: 122mg, Phosphorus:
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Smoky Salmon Dip
![](https://aakp.org/wp-content/uploads/2016/12/Smoked-Salmon-Spread-FoodieCrush.com-17_8ea3319b411a4120d7119d9e5bf65d01.jpg)
Ingredients 1 pound fresh skinless, boneless salmon cut in four pieces
2 teaspoons smoked paprika
1 cup cream cheese
¼ cup capers
¼ cup lemon juice and zest of half a lemon (about 1 teaspoon)
2 tablespoons finely diced red onions
1 teaspoon black pepper
1 tablespoon chopped parsley Key Nutritional Value Per Serving
Calories:
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Sauteed Beef with Creamy Mushroom and Shallot Sauce
Potato Salad
Pork Chops
![](https://aakp.org/wp-content/uploads/2016/12/pork-chops_e0933f4ed2cc0451a7b13b91b0d3f659.jpg)
Ingredients 6 pork loin or rib chops (3 oz. each)
2 Tbsp. flour
2 tsp. margarine or butter
1/2 tsp. rosemary
1/2 tsp. basil leaves
1 1/2 cups sliced onions
1/2 tsp. sage
1 cup water
1 cup chopped tomato
1/8 tsp. pepper Key Nutritional Value Calories: 210 kcal
Phosphorus: 230 mg
Potassium: 390mg
Protein: 19g
Sodium:
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Lemon Butter Muffins
![](https://aakp.org/wp-content/uploads/2016/12/Lemon-Butter-Muffin_54dea0c491b1751059958e1be826f7dc.jpg)
Ingredients 2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon lemon zest
2 eggs, beaten
½ cup canola oil
½ cup soy milk
½ cup sugar substitute (such as Splenda®)
1 cup fresh or frozen blueberries Key Nutritional Value Calories: 187 kcals, Protein: 3g, Carbohydrate: 21g, Sugars: 3g, Fiber: 1g, Total Fat: 10g, Saturated Fat:
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Kentucky Crunch French Toast
![](https://aakp.org/wp-content/uploads/2016/12/Crunchy_French_Toast_b1e8350f50c81c3b6ece7bff4cc61093.jpg)
Ingredients 4 eggs
2 tablespoons sugar
3/4 liquid non-dairy creamer
1 teaspoon vanilla extracr
6 slices white bread (not whole wheat)
1 1/2 cup cornflakes, slightly crushed
3 tablespoons no-salt margarine
3 tablespoons cinnamon Key Nutritional Value
Protein: 6g, Carbohydrate: 29g, Fat: 12g, Saturated Fat: 2.1g, Cholesterol:
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