2 large seedless cucumbers sliced into 1′ pieces, with half of their centers (Cucumbers can run a little small or big, so be sure to get one at least 15 inches long, or 2 smaller ones) scooped out (15-20 slices)
Combine all ingredients except the chicken and cucumbers in a medium-size bowl. Stir in chicken and mix until well coated. Set aside in refrigerator for about 30 minutes. Remove from refrigerator and spoon equal amounts (about 1-2 teaspoons) into each cucumber slice. Garnish with chopped parsley.