Dr. LaQuandra S. Nesbitt Director
D.C. Department of Health
899 North Capitol Street, NE
Washington, D.C. 20002 Mr. Amha Selassie Director
D.C. State Health Planning and Development Agency
899 North Capitol Street, NE
Washington, D.C. 20002 Dear Dr. Nesbitt and Mr. Selassie:
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Nation’s Oldest Kidney Patient Organization Names Honorary Historian
FOR IMMEDIATE RELEASE FOR MORE INFORMATION:
Sarah McConnell
Marketing & Communications Manager
813-400-2394
smcconnell@aakp.org Nation’s Oldest Kidney Patient Organization Names Honorary Historian
Dr. Stephen Z.
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AAKP Announces 2017 Medal of Excellence Award Winners
FOR IMMEDIATE RELEASE:
FOR MORE INFORMATION:
Sarah McConnell
(800) 749-AAKP
smcconnell@aakp.org
AAKP ANNOUNCES 2017 MEDAL OF EXCELLENCE AWARD WINNERS
Tampa, FL – The American Association of Kidney Patients (AAKP)
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AAKP Announces 2017 Jenny Kitsen Patient Safety Award Winners
FOR IMMEDIATE RELEASE
FOR MORE INFORMATION:
Sarah McConnell
Marketing and Communications Manager
813-400-2394
smcconnell@aakp.org THE AMERICAN ASSOCIATION OF KIDNEY PATIENTS ANNOUNCES 2017 JENNY KITSEN PATIENT SAFETY AWARD WINNERS
TAMPA, FLA – The American Association of Kidney Patients (AAKP)
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Sweet & Spicy Curried Chicken
Ingredients 1/4 cup olive oil
1/2 teaspoon black pepper
12 chicken drumsticks
1 cup red or yellow bell pepper, diced
3/4 cup onion, cubed
2 cloves garlic, chopped
2 tablespoons fresh ginger, grated
2 tablespoons Madras curry paste
1 can (14oz)
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Stuffed Breakfast Biscuits
Ingredients 2 cups flour
1 tablespoon sugar (or honey)
1/2 teaspoon baking soda
1 tablespoon lemon juice
8 tablespoons softened butter (1 stick)
3/4 cup milk Key Nutritional Value Calories: 304, Protein: 9g, Carbohydrate: 19g, Fat: 21g, Saturated Fat: 11g, Trans Fat: 0g, Cholesterol: 106g, Sodium: 235mg, Potassium: 122mg, Phosphorus:
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Smoky Salmon Dip
Ingredients 1 pound fresh skinless, boneless salmon cut in four pieces
2 teaspoons smoked paprika
1 cup cream cheese
¼ cup capers
¼ cup lemon juice and zest of half a lemon (about 1 teaspoon)
2 tablespoons finely diced red onions
1 teaspoon black pepper
1 tablespoon chopped parsley Key Nutritional Value Per Serving
Calories:
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Sauteed Beef with Creamy Mushroom and Shallot Sauce
Potato Salad
Pork Chops
Ingredients 6 pork loin or rib chops (3 oz. each)
2 Tbsp. flour
2 tsp. margarine or butter
1/2 tsp. rosemary
1/2 tsp. basil leaves
1 1/2 cups sliced onions
1/2 tsp. sage
1 cup water
1 cup chopped tomato
1/8 tsp. pepper Key Nutritional Value Calories: 210 kcal
Phosphorus: 230 mg
Potassium: 390mg
Protein: 19g
Sodium:
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