Ingredients 1 pound fresh skinless, boneless salmon cut in four pieces
2 teaspoons smoked paprika
1 cup cream cheese
¼ cup capers
¼ cup lemon juice and zest of half a lemon (about 1 teaspoon)
2 tablespoons finely diced red onions
1 teaspoon black pepper
1 tablespoon chopped parsley Key Nutritional Value Per Serving
Calories:
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