Ingredients 7 whole turkey wings (skin on; clip off wing tips and trim excess flaps of skin) 1 cup barbecue spice rub (mix all ingredients together): 1 cup packed dark brown sugar 1 teaspoon black pepper 1 teaspoon red pepper flakes 1 teaspoon smoked papri Key Nutritional Value Calories: 285, Protein: 25g, Carbohydrate: 25g, Fat:
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David Scott
Dialysis-Friendly Recipe: Versatile Stir Fry
Ingredients 1 lb of beef, cut into strips
1 cup yellow or green zucchini, sliced and halved
1 cup frozen baby peas
2 cloves of garlic, chopped
2 tablespoons finely chopped ginger
1 teaspoon (½ of a small) seeded fresh hot pepper, chopped fine (or ½ teaspoon dried pepper flakes)
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Chicken Tacos
utter
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 tablespoon chopped fresh garlic
• 1 package of 8 taco shells*
• ½ cup Mexican blend natural shredded cheese**
• ¼ cup chopped fresh cilantro leaves
• 2 tablespoons chopped fresh scallions Key Nutritional Value
Nutrient Analysis:
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Buffalo Chicken Salad-Stuffed Cucumber Cups
crumbs
2 tablespoons lemon juice
1 tablespoon chopped fresh garlic
2 tablespoons fresh chopped chives
3 cups diced or shredded chicken breast
2 large seedless cucumbers sliced into 1′ pieces, with half of their centers (Cucumbers can run a little small or big, so be sure to get one at least 15 inches long, or 2 smaller ones)
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Blueberry Cheesecake
Ingredients 1 1/2 cups vanilla wafer crumbs
2 Tbsp. sugar
3 Tbsp. margarine or butter, melted
2 pkg (8 oz.) cream cheese softened
1 cup sugar
2 tsp. grated lemon peel
1/2 tsp. vanilla
3 eggs
1 can (21oz) blueberry filling Key Nutritional Value Calories: 285
Phosphorus: 40mg
Potassium: 55mg
Protein: 2g
Sodium:
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Berry and Peach Parfait
Ingredients 2 cups coarse crumbled graham crackers (8 whole crackers)
16 ounces vanilla or plain Greek yogurt
16 ounces frozen raspberries (thawed)
16 ounces frozen peaches (thawed)
16 ounces frozen blueberries (thawed)
1/2 cup whipped cream
14-16 large strawberries for garnish
Fresh mint for garnish Key Nutritional Value Calories:
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Beef & Barley Soup
Ingredients 600g cubed stewing beef ( 3/4 inch cubes)
4 garlic cloves, chopped fine or pressed
1 1/2 cup onion, diced (1 large)
2 tablespoons vegetable oil
1 teaspoon dried thyme
1/2 teaspoon celery seed (not celery salt)
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BBQ Chicken Thighs
Ingredients 1/4 cup All-purpose flour
1 tsp. Mrs. Dash “extra spicy” herb seasoning
4 skinless chicken thighs
2 tsp. melted margarine
cooking spray
BBQ Sauce:
2 tsp. chopped onion
1 clove chopped garlic
2 tbsp. ketchup
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce
1 tbsp. packed brown sugar
1 tbsp.
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Apple-Stuffed Cinnamon Bundle
Ingredients • 4 apples or 3½ cups (of peeled medium diced Granny Smith, Washington Gala, and Honey Crisp apples mixed)
¼ cup light brown sugar
2 tbsp. unsalted butter, firm
1/4 cup melted unsalted butter (for buttering phyllo pastry sheet)
1 tsp. cinnamon
1/4 tsp nutmeg
2 tbsp. vanilla extract
1/4 tsp.
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AAKP Leadership Speaks at Rogosin Institute Symposium on Integrated Kidney Care
FOR IMMEDIATE RELEASE:
FOR MORE INFORMATION:
Sarah McConnell
Marketing & Communications Manager
813-400-2394
smcconnell@aakp.org AAKP Leadership Speaks at Rogosin Institute Symposium on Integrated Kidney Care
Paul T.
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