Dry rubbed Barbecue Turkey Wings

David Scott
Ingredients 7 whole turkey wings (skin on; clip off wing tips and trim excess flaps of skin) 1 cup barbecue spice rub (mix all ingredients together): 1 cup packed dark brown sugar 1 teaspoon black pepper 1 teaspoon red pepper flakes 1 teaspoon smoked papri Key Nutritional Value Calories: 285, Protein: 25g, Carbohydrate: 25g, Fat:
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Chicken Tacos

David Scott
utter • 1 teaspoon chili powder • 1 teaspoon cumin • 1 teaspoon smoked paprika • 1 tablespoon chopped fresh garlic • 1 package of 8 taco shells* • ½ cup Mexican blend natural shredded cheese** • ¼ cup chopped fresh cilantro leaves • 2 tablespoons chopped fresh scallions Key Nutritional Value Nutrient Analysis:
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Blueberry Cheesecake

David Scott
Ingredients 1 1/2 cups vanilla wafer crumbs 2 Tbsp. sugar 3 Tbsp. margarine or butter, melted 2 pkg (8 oz.) cream cheese softened 1 cup sugar 2 tsp. grated lemon peel 1/2 tsp. vanilla 3 eggs 1 can (21oz) blueberry filling Key Nutritional Value Calories: 285 Phosphorus: 40mg Potassium: 55mg Protein: 2g Sodium:
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Berry and Peach Parfait

David Scott
Ingredients 2 cups coarse crumbled graham crackers (8 whole crackers) 16 ounces vanilla or plain Greek yogurt 16 ounces frozen raspberries (thawed) 16 ounces frozen peaches (thawed) 16 ounces frozen blueberries (thawed) 1/2 cup whipped cream 14-16 large strawberries for garnish Fresh mint for garnish Key Nutritional Value Calories:
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Beef & Barley Soup

David Scott
Ingredients 600g cubed stewing beef ( 3/4 inch cubes) 4 garlic cloves, chopped fine or pressed 1 1/2 cup onion, diced (1 large) 2 tablespoons vegetable oil 1 teaspoon dried thyme 1/2 teaspoon celery seed (not celery salt)
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BBQ Chicken Thighs

David Scott
Ingredients 1/4 cup All-purpose flour 1 tsp. Mrs. Dash “extra spicy” herb seasoning 4 skinless chicken thighs 2 tsp. melted margarine cooking spray BBQ Sauce: 2 tsp. chopped onion 1 clove chopped garlic 2 tbsp. ketchup 2 tbsp. lemon juice 2 tbsp. Worcestershire sauce 1 tbsp. packed brown sugar 1 tbsp.
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Apple-Stuffed Cinnamon Bundle

David Scott
Ingredients • 4 apples or 3½ cups (of peeled medium diced Granny Smith, Washington Gala, and Honey Crisp apples mixed) ¼ cup light brown sugar 2 tbsp. unsalted butter, firm 1/4 cup melted unsalted butter (for buttering phyllo pastry sheet) 1 tsp. cinnamon 1/4 tsp nutmeg 2 tbsp. vanilla extract 1/4 tsp.
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