Jalapeno, Lime, and Smoked Mozzarella Turkey Burger

David Scott
pepper 1 tablespoon reduced-sodium Worcestershire sauce 4 tablespoons extra virgin olive oil ¾ cup shredded smoked mozzarel Key Nutritional Value Calories 421, Protein 28 g, Carbohydrate 25 g, Total Fat 23 g, Saturated Fat 6 g, Trans Fat 0 g, Cholesterol 97 mg, Potassium 382 mg, Phosphorus 286 mg, Sodium 344 mg Directions ONE:
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Easy Turkey Sloppy Joes

David Scott
Ingredients 1-1/2 pounds ground turkey, 7% fat 1/2 cup red onion, chopped 1/2 cup bell pepper, chopped 1 tablespoon Mrs. Dash® Chicken Grilling Blend seasoning 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 cup (8-ounce can) low-sodium tomato sauce 6 hamburger buns Key Nutritional Value Calories: 322 kcal Protein:
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Dry rubbed Barbecue Turkey Wings

David Scott
Ingredients 7 whole turkey wings (skin on; clip off wing tips and trim excess flaps of skin) 1 cup barbecue spice rub (mix all ingredients together): 1 cup packed dark brown sugar 1 teaspoon black pepper 1 teaspoon red pepper flakes 1 teaspoon smoked papri Key Nutritional Value Calories: 285, Protein: 25g, Carbohydrate: 25g, Fat:
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Chicken Tacos

David Scott
utter • 1 teaspoon chili powder • 1 teaspoon cumin • 1 teaspoon smoked paprika • 1 tablespoon chopped fresh garlic • 1 package of 8 taco shells* • ½ cup Mexican blend natural shredded cheese** • ¼ cup chopped fresh cilantro leaves • 2 tablespoons chopped fresh scallions Key Nutritional Value Nutrient Analysis:
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Blueberry Cheesecake

David Scott
Ingredients 1 1/2 cups vanilla wafer crumbs 2 Tbsp. sugar 3 Tbsp. margarine or butter, melted 2 pkg (8 oz.) cream cheese softened 1 cup sugar 2 tsp. grated lemon peel 1/2 tsp. vanilla 3 eggs 1 can (21oz) blueberry filling Key Nutritional Value Calories: 285 Phosphorus: 40mg Potassium: 55mg Protein: 2g Sodium:
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Berry and Peach Parfait

David Scott
Ingredients 2 cups coarse crumbled graham crackers (8 whole crackers) 16 ounces vanilla or plain Greek yogurt 16 ounces frozen raspberries (thawed) 16 ounces frozen peaches (thawed) 16 ounces frozen blueberries (thawed) 1/2 cup whipped cream 14-16 large strawberries for garnish Fresh mint for garnish Key Nutritional Value Calories:
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Beef & Barley Soup

David Scott
Ingredients 600g cubed stewing beef ( 3/4 inch cubes) 4 garlic cloves, chopped fine or pressed 1 1/2 cup onion, diced (1 large) 2 tablespoons vegetable oil 1 teaspoon dried thyme 1/2 teaspoon celery seed (not celery salt)
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