pepper 1 tablespoon reduced-sodium Worcestershire sauce 4 tablespoons extra virgin olive oil ¾ cup shredded smoked mozzarel Key Nutritional Value Calories 421, Protein 28 g, Carbohydrate 25 g, Total Fat 23 g, Saturated Fat 6 g, Trans Fat 0 g, Cholesterol 97 mg, Potassium 382 mg, Phosphorus 286 mg, Sodium 344 mg Directions ONE:
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Recipe
Fall Harvest Orzo Salad
Easy Turkey Sloppy Joes
Ingredients 1-1/2 pounds ground turkey, 7% fat
1/2 cup red onion, chopped
1/2 cup bell pepper, chopped
1 tablespoon Mrs. Dash® Chicken Grilling Blend seasoning
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 cup (8-ounce can) low-sodium tomato sauce
6 hamburger buns Key Nutritional Value Calories: 322 kcal
Protein:
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Dry rubbed Barbecue Turkey Wings
Ingredients 7 whole turkey wings (skin on; clip off wing tips and trim excess flaps of skin) 1 cup barbecue spice rub (mix all ingredients together): 1 cup packed dark brown sugar 1 teaspoon black pepper 1 teaspoon red pepper flakes 1 teaspoon smoked papri Key Nutritional Value Calories: 285, Protein: 25g, Carbohydrate: 25g, Fat:
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Dialysis-Friendly Recipe: Versatile Stir Fry
Ingredients 1 lb of beef, cut into strips
1 cup yellow or green zucchini, sliced and halved
1 cup frozen baby peas
2 cloves of garlic, chopped
2 tablespoons finely chopped ginger
1 teaspoon (½ of a small) seeded fresh hot pepper, chopped fine (or ½ teaspoon dried pepper flakes)
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Chicken Tacos
utter
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 tablespoon chopped fresh garlic
• 1 package of 8 taco shells*
• ½ cup Mexican blend natural shredded cheese**
• ¼ cup chopped fresh cilantro leaves
• 2 tablespoons chopped fresh scallions Key Nutritional Value
Nutrient Analysis:
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Buffalo Chicken Salad-Stuffed Cucumber Cups
crumbs
2 tablespoons lemon juice
1 tablespoon chopped fresh garlic
2 tablespoons fresh chopped chives
3 cups diced or shredded chicken breast
2 large seedless cucumbers sliced into 1′ pieces, with half of their centers (Cucumbers can run a little small or big, so be sure to get one at least 15 inches long, or 2 smaller ones)
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Blueberry Cheesecake
Ingredients 1 1/2 cups vanilla wafer crumbs
2 Tbsp. sugar
3 Tbsp. margarine or butter, melted
2 pkg (8 oz.) cream cheese softened
1 cup sugar
2 tsp. grated lemon peel
1/2 tsp. vanilla
3 eggs
1 can (21oz) blueberry filling Key Nutritional Value Calories: 285
Phosphorus: 40mg
Potassium: 55mg
Protein: 2g
Sodium:
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Berry and Peach Parfait
Ingredients 2 cups coarse crumbled graham crackers (8 whole crackers)
16 ounces vanilla or plain Greek yogurt
16 ounces frozen raspberries (thawed)
16 ounces frozen peaches (thawed)
16 ounces frozen blueberries (thawed)
1/2 cup whipped cream
14-16 large strawberries for garnish
Fresh mint for garnish Key Nutritional Value Calories:
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Beef & Barley Soup
Ingredients 600g cubed stewing beef ( 3/4 inch cubes)
4 garlic cloves, chopped fine or pressed
1 1/2 cup onion, diced (1 large)
2 tablespoons vegetable oil
1 teaspoon dried thyme
1/2 teaspoon celery seed (not celery salt)
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